Reasons to Throw Out Your Microwave Oven

Here are some great reasons from Joseph Mercola – writing in The Townsend Letter for Doctors and Patients at www.mercola.com on why microwave ovens are actually not good for us.

1. Continually eating food processed from a microwave oven causes long term, permanent brain damage by ‘shorting out’ electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue)
2. The human body cannot metabolize or break down the unknown by-products created in microwaved food
3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods
4. The effects of microwaved food by-products are residual (long term, permanent) within the human body
5. Minerals, vitamins and nutrients of all microwaved food are reduced or altered so that the human body gets little or no benefit, or the body absorbs altered compounds that cannot be broken down
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens
7. Microwaved foods cause stomach and intestinal cancerous growths (tumours). This may explain the rapidly increasing rate of colon cancer in america
8. The prolonged eating of microwaved foods causes cells to increase in human blood
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph glad and blood serum alterations
10. Eating microwaved food causes loss of memory, concentration, emotional instability and a decrease of intelligence

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